🫙 From the Spice Rack
Sauteed Crookneck Squash
2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion; medium, chopped fine 1/2 c Water chestnuts; finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly ...
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Ingredients7 items
Ingredients
- 21/2 lb crookneck squash
- 1/4cup butter
- 1tbsp olive oil
- 1onion; medium, chopped fine
- 1/2cup water chestnuts; finely chop
- 1tsp salt
- 1/2tsp pepper
Directions
- 1
2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion
- 2
medium, chopped fine 1/2 c Water chestnuts
- 3
finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash
- 4
Slice thinly into a bowl and set aside
- 5
In a large skillet, heat butter and olive oil
- 6
Add onion and saute until limp
- 7
Add the water chestnuts and continue cooking at low heat until chestnuts appear golden
- 8
Add sliced squash and seasonings and stir to mix thoroughly with the saute