🫙 From the Spice Rack
Salmon In Cabbage Leaves
12 oz Salmon Fillet 2 tb Light Soy Sauce 2 tb Dry Sherry 1 tb Ginger -- peeled and minced 2 Cloves Garlic -- minced 4 lg Chinese Cabbage Leaves 1/4 c Green Onions -- sliced -diagon...
chinesesideeasy
Ingredients8 items
Ingredients
- 12ozsalmon fillet
- 2tbsp light soy sauce
- 2tbsp dry sherry
- 1tbsp ginger -- peeled and minced
- 2Clovegarlic -- minced
- 4large chinese cabbage leaves
- 1/4cup green onions -- sliced
- 1/4tsp salt
Directions
- 1
12 oz Salmon Fillet 2 tb Light Soy Sauce 2 tb Dry Sherry 1 tb Ginger -- peeled and minced 2 Cloves Garlic -- minced 4 lg Chinese Cabbage Lea
- 2
Combine next 4 ingredients, stirring well
- 3
pour over salmon
- 4
Cover and marinate in refrigerator for 30 minutes
- 5
Blanch cabbage leaves in boiling water 30 seconds
- 6
Drain and rinse under cold water until cool
- 7
drain again
- 8
Combine green onions, cilantro, salt and pepper in a small bowl