Salmon Fillets Buried In Potatoes
KOSHER SALT AND PEPPER 2 lb RUSSET POTATOES 12 tb BUTTER 1 tb LEMON JUICE
Ingredients
- 12tbsp butter
- 1tbsp lemon juice
- 1/2cup shallots
- 6large scallions sliced
- 1/2cup dry white wine
Directions
- 1
PHILLY.INQUIRER------------------------------ 7 oz 4 SKINLESS SALMON FILLET KOSHER SALT AND PEPPER 2 lb RUSSET POTATOES 12 tb BUTTER 1 tb LE
- 2
SHRED POTATOES AND MIX WITH LEMON JUICE AND SCALLIONS.MAKE A BED USING HALF THE POTATOES ON EACH PIECE OF ALUMINUM FOIL.PLACE A SALMON FILLE
- 3
MEANWHILE,COMBINE SHALLOTS,WINE,AND VINEGAR IN SAUCEPAN.PLACE OVER MEDIIUM HEAT AND COOK UNTIIL MOST OF THE LIQUID IS EVAPORATED
- 4
REMOVE FROM HEAT AND BEAT IN REMAINING BUTTER.ADD SALT AND WHITE PEPPER TO TASTE AND SET ASIDE IN A WARM PLACE
- 5
WHEN IT'S TIME TO PUT DINNER ON THE TABLE,HEAT THE BROILER.UNWRAP THE SALMON,AND PLACE CLOSE TO THE HEAT
- 6
BROWN WELL,ABOUT 2 MINUTES PER SIDE
- 7
ARRANGE THE SALMON ON A PLATTER AND SERVE THE SAUCE SEPERATLY.SERVES 4.