🫙 From the Spice Rack
Sajor Bayam (Spinach-Corn Puree)
1 x Spinach, fresh; bunch 1 ea Onion, large 3 ea Garlic clove 1 ea Thai chile 1/2 t Shrimp paste 16 oz Corn, creamed 1 t Salt 4 c Coconut milk Calories per serving: 130 Fat grams p...
sideeasy
Ingredients8 items
Ingredients
- 1spinach, fresh; bunch
- 1ea onion, large
- 3ea garlic clove
- 1ea thai chile
- 1/2tsp shrimp paste
- 16ozcorn, creamed
- 1tsp salt
- 4cup coconut milk
Directions
- 1
1 x Spinach, fresh
- 2
bunch 1 ea Onion, large 3 ea Garlic clove 1 ea Thai chile 1/2 t Shrimp paste 16 oz Corn, creamed 1 t Salt 4 c Coconut milk Calories per serv
- 3
Cook Time: 0:15 Cook spinach until tender
- 4
Grind together onion, garlic, and pepper in a food processor
- 5
Add shrimp paste and cook in a little vegetable oil until golden
- 6
Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary
- 7
Reheat to serve.