Roulade Of Turkey with Foie Gras & Sauterne Sauce ...
1 Turkey breast 1 Head savoy cabbage 1 lb Fresh foie gras (can -substitute same amount -of chopped chicken liver) Fresh cracked white pepper Kosher salt 1 c Sauterne wine 1 c Low-s...
Ingredients
- 1turkey breast
- 1head savoy cabbage
- 1lbfresh foie gras (can
- 1cup low-salt chicken broth
- 1/3cup sun-dried cherries
- 1large sweet potato
- 2tbsp vegetable oil
Directions
- 1
1 Turkey breast 1 Head savoy cabbage 1 lb Fresh foie gras (can -substitute same amount -of chopped chicken liver) Fresh cracked white pepper
- 2
Turkey roulade: Remove skin from turkey breast with sharp knife
- 3
Slice in 4 slices
- 4
Between sheets of plastic wrap, lightly pound turkey cutlets into paillardes (thin sheets)
- 5
Season with Kosher salt and pepper
- 6
Divide foie gras (or chopped liver) in 4 parts and season with salt and pepper
- 7
Place a piece of foie gras in center of each turkey paillarde and roll turkey around foie gras
- 8
Carefully remove cabbage leaves, one at a time, first removing core