🫙 From the Spice Rack

Rotkohl (Red Cabbage)

Name: Rotkohl (Red Cabbage)
Ingredients: 2 tsp vegetable oil; 2 ea onions; small, sliced; 2 lb red cabbage; shredded; 2 tsp vinegar; 1 salt; to taste; 1 tsp sugar; 1 ea apple; large, tart, *, or; 1/2 cup applesauce

2 T Vegetable Oil 2 ea Onions; Small, Sliced 2 lb Red Cabbage; Shredded 2 T Vinegar 1 x Salt; To Taste 1 t Sugar 1 ea Apple; Large, Tart, *, OR 1/2 c Applesauce 1/2 c Red Wine

maineasy

Ingredients8 items

Ingredients

2tsp vegetable oil
2ea onions; small, sliced
2lbred cabbage; shredded
2tsp vinegar
1salt; to taste
1tsp sugar
1ea apple; large, tart, *, or
1/2cup applesauce

Directions

1
2 T Vegetable Oil 2 ea Onions
2
Small, Sliced 2 lb Red Cabbage
3
Shredded 2 T Vinegar 1 x Salt
4
To Taste 1 t Sugar 1 ea Apple
5
Large, Tart, *, OR 1/2 c Applesauce 1/2 c Red Wine 1/2 c Beef Broth
6
Hot * Core and peel apple, then fine chop it
7
Heat oil in a Dutch oven and saute onions 3 minutes
8
Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color

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