🫙 From the Spice Rack
Rosemary Lyonnaise Potatoes
1 lb Potatoes 2 tb Low fat spread 1 tb Rosemary; finely chopped 1 Garlic Clove; crushed 1 Small Onion; chopped 2 tb Skim Milk Sea Salt Black Pepper; freshly ground Peel and thinly ...
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Ingredients6 items
Ingredients
- 1lbpotatoes
- 2tbsp low fat spread
- 1tbsp rosemary; finely chopped
- 1garlic clove; crushed
- 1small onion; chopped
- 2tbsp skim milk
Directions
- 1
1 lb Potatoes 2 tb Low fat spread 1 tb Rosemary
- 2
finely chopped 1 Garlic Clove
- 3
crushed 1 Small Onion
- 4
chopped 2 tb Skim Milk Sea Salt Black Pepper
- 5
freshly ground Peel and thinly slice the potatoes
- 6
Put the low fat spread, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft
- 7
Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish
- 8
Cover and cook on MEDIUM for 12-15 minutes until the potatoes are soft