Roasted Vegetable Sandwich
1 sm Eggplant, thinly sliced -into rounds 1 Zucchini, thinly sliced 1 Yellow summer squash, sliced 1 Red bell pepper, cored, -seeded and thinly sliced 2 ts Olive oil 2 Garlic clove...
Ingredients
- 1small eggplant, thinly sliced
- 1yellow summer squash, sliced
- 1red bell pepper, cored,
- 2garlic cloves, chopped fine
- 1tbsp basil, fresh chopped
- 1tsp lemon juice, fresh
- 1french bread baguette,
Directions
- 1
1 sm Eggplant, thinly sliced -into rounds 1 Zucchini, thinly sliced 1 Yellow summer squash, sliced 1 Red bell pepper, cored, -seeded and thi
- 2
In large roasting pan, toss eggplant, zucchini, yellow squash and red pepper slices with oil and garlic
- 3
Season with salt and pepper
- 4
Roast vegetables, stirring occasionally, until tender and starting to brown, 30 to 35 minutes
- 5
Meanwhile, in small bowl, whisk together sour cream or yogurt, mayonnaise, basil and lemon juice
- 6
Season with salt and pepper
- 7
reserve in refrigerator
- 8
Spread mayonnaise mixture on both bread halves and arrange watercress on bottom layer