🫙 From the Spice Rack
Roasted Aspragus (Ew)
4 lb Asparagus 4 ts Olive oil Salt & freshly gorund black -pepper to taste 2 ts Balsamic vinegar Preheat oven to 450 F. Snap off the tough ends of the asparagus and, if desired, pe...
maineasy
Ingredients2 items
Ingredients
- 4lbasparagus
- 4tsp olive oil
Directions
- 1
4 lb Asparagus 4 ts Olive oil Salt & freshly gorund black -pepper to taste 2 ts Balsamic vinegar Preheat oven to 450 F
- 2
Snap off the tough ends of the asparagus and, if desired, peel the stalks
- 3
In a shallow roasting pan or baking sheet with sides, toss the asparagus with oil and season with salt and pepper
- 4
Spread the asparagus in a single layer
- 5
If the pan is not large enough, use two pans
- 6
Roast for 10 to 15 minutes, until tender and browned, shaking once during roasting
- 7
Sprinkle with balsamic vinegar and toss
- 8
Taste and adjust seasonings