Red Potato Salad with Bacon

Directions

1. 1

   WHOLE FAMILY COOKBOOK--------------------------- 2 lb Red potatoes ;small 1/3 lb Bacon ;diced 1 c Yellow onion ;peeled, thinly - sliced 4 Sc

2. 2

   Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each p

3. 3

   This will form an attractive "belt"

4. 4

   Boil the trimmed potatoes gently in ample, lightly salted water until just tender

5. 5

   The potatoes are done as soon as they pierce easily with a sharp knife

6. 6

   Carefully drain, spread on a tray, and allow to cool

7. 7

   Cook the bacon in a medium sized frying pan until almost crip

8. 8

   Add the onion and cook until limp