🫙 From the Spice Rack

Red Pepper Couscous Ring with Vegetables

Name: Red Pepper Couscous Ring with Vegetables
Ingredients: 3 large red bell peppers; 1/2 tbsp wine vinegar; 2 cup whole wheat couscous; 3 tbsp soy margarine; 1/2 medium onion, chopped; 1 tbsp chopped fresh dill

3 lg Red bell peppers -- roasted, peeled & seeded 1 ea Garlic clove 1/2 tb Wine vinegar 2 c Whole wheat couscous 3 tb Soy margarine 1/2 md Onion, chopped Sea salt Freshly ground bl...

maineasy

Ingredients6 items

Ingredients

3large red bell peppers
1/2tbsp wine vinegar
2cup whole wheat couscous
3tbsp soy margarine
1/2medium onion, chopped
1tbsp chopped fresh dill

Directions

1
3 lg Red bell peppers -- roasted, peeled & seeded 1 ea Garlic clove 1/2 tb Wine vinegar 2 c Whole wheat couscous 3 tb Soy margarine 1/2 md O
2
Place peppers in a paper bag for 15 minutes to cool
3
Scrape away charred skin, then seed
4
In a blender or food processor, puree peppers, garlic and vinegar
5
Scrape into a bowl and set aside
6
In a large saucepan, bring 4 cups water to a boil
7
Stir in couscous and margarine, cover and remove from heat
8
After 10 minutes, stir again to fluff

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