🫙 From the Spice Rack
Red Cabbage Ii
1 t Oil 1/2 c Finely chopped onion 4 c Coarse shredded red cabbage 1 c Chopped peeled apple 2 ea Whole cloves 1/2 ea Bay leaf 1 T Sugar 1 1/2 T White vinegar In a heavy skillet, he...
maineasy
Ingredients8 items
Ingredients
- 1tsp oil
- 1/2cup finely chopped onion
- 4cup coarse shredded red cabbage
- 1cup chopped peeled apple
- 2ea whole cloves
- 1/2ea bay leaf
- 1tsp sugar
- 11/2 t white vinegar
Directions
- 1
1 t Oil 1/2 c Finely chopped onion 4 c Coarse shredded red cabbage 1 c Chopped peeled apple 2 ea Whole cloves 1/2 ea Bay leaf 1 T Sugar 1 1/
- 2
Add onion and saute until tender
- 3
Add cabbage, apple, cloves and bay leaf
- 4
Cover and simmer about 20 min or until cabbage is tender
- 5
If cabbage gets dry, add a small amount of water
- 6
Add sugar and vinegar to cabbage mixture
- 7
toss gently
- 8
Cover and cook about 5 min longer