🫙 From the Spice Rack
Red Cabbage
Ingredients 2 tablespoon vegetable oil 2 sm onions, sliced 2 pound red cabbage, shredded 2 tablespoon vinegar 1 salt, to taste 1 teaspoon sugar 1 lg apple, tart, cored, peeled, fin...
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- vinegar, approx
- apple, approx
- onions, approx
Directions
- 1
Ingredients 2 tablespoon vegetable oil 2 sm onions, sliced 2 pound red cabbage, shredded 2 tablespoon vinegar 1 salt, to taste 1 teaspoon su
- 2
Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color
- 3
Sprinkle with salt and sugar
- 4
Add chopped apple or applesauce and a piece of salt pork
- 5
Pour in red wine and hot beef broth
- 6
Cover and simmer for 45 to 60 minutes
- 7
Cabbage should be just tender, not soft
- 8
Shortly before end of cooking time, remove salt pork