🫙 From the Spice Rack
Recipe: Vegetable Stroganoff
1 ts Olive oil 1/2 c Onion sliced 3 c Mushrooms sliced 1 tb Garlic clove minced 2 md Carrots 10 oz Broccoli frozen 2 tb Tomato paste 1 c Vegetable Broth (home made) 2 ts Cornstarch...
sideeasy
Ingredients8 items
Ingredients
- 1tsp olive oil
- 1/2cup onion sliced
- 3cup mushrooms sliced
- 1tbsp garlic clove minced
- 2medium carrots
- 10ozbroccoli frozen
- 2tbsp tomato paste
- 1cup vegetable broth (home made)
Directions
- 1
1 ts Olive oil 1/2 c Onion sliced 3 c Mushrooms sliced 1 tb Garlic clove minced 2 md Carrots 10 oz Broccoli frozen 2 tb Tomato paste 1 c Veg
- 2
Mushrooms are just halved
- 3
In a skillet over medium high heat, heat oil;saute onion about 3 minutes until soft
- 4
Add mushrooms and garlic continue cooking another 5 minutes
- 5
Spoon into slow cooker
- 6
Add broccoli, carrots, tomato paste and stock
- 7
Cover and cook on medium for 4 hours until most of the liquid is absorbed
- 8
Caution the carrots may have to be precooked