🫙 From the Spice Rack
Cafe Au Lait Blender Cheesecake
6 Zwieback 1/2 ts Ground cinnamon 2 Unflavored gelatin 1/4 c Cold water 1/2 c Boiling water 3/4 c Brown sugar 1/2 ts Salt 3 c Cream style cottage cheese 4 ts Instant coffee powder
sideeasy
Ingredients8 items
Ingredients
- 6zwieback
- 1/2ts ground cinnamon
- 2unflavored gelatin
- 1/4c cold water
- 1/2c boiling water
- 3/4c brown sugar
- 1/2ts salt
- 3c cream style cottage cheese
Directions
- 1
6 Zwieback 1/2 ts Ground cinnamon 2 Unflavored gelatin 1/4 c Cold water 1/2 c Boiling water 3/4 c Brown sugar 1/2 ts Salt 3 c Cream style co
- 2
Blend into crumbs
- 3
Remove and set aside
- 4
In 1 cup measure soften the gelatin in cold water
- 5
Add to blender container along with the boiling water
- 6
Let stand until gelatin appears to be dissolved, about 1-2 minutes
- 7
Add brown sugar and salt
- 8
Blend until dissolved