Quebec-Style Roast Goose
10 Slices, White Bread 1 c Dried Currants 4 Apples, Peeled, Sliced 1 tb Dried Thyme 4 tb Melted Butter 1 tb Vegetable Oil 1 Goose (8 - 10 lbs) 1 Chopped Onion 1 Chopped Carrot 1 Ch...
Ingredients
- 10slices, white bread
- 1cup dried currants
- 4apples, peeled, sliced
- 1tbsp dried thyme
- 4tbsp melted butter
- 1tbsp vegetable oil
- 1goose (8 - 10 lbs)
- 1chopped onion
Directions
- 1
10 Slices, White Bread 1 c Dried Currants 4 Apples, Peeled, Sliced 1 tb Dried Thyme 4 tb Melted Butter 1 tb Vegetable Oil 1 Goose (8 - 10 lb
- 2
Stuff, truss and tie goose
- 3
Prick bird all over with fork
- 4
Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings
- 5
Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour
- 6
Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram
- 7
Discard fat from roasting pan, add vegetable mixture and continue roasting uncovered 20 - 25 minutes per pound (three to four hours in all)
- 8
Transfer cooked goose to platter and keep warm