🫙 From the Spice Rack
Pureed Vegetables
Ingredients 1 each potato, cooked and chopped 1 each carrot, scrubbed and chopped 1/2 each zucchini, scrubbed, peeled, chopped 1/2 each celery stalk or onion, scrubbed, chopped Dir...
maineasy
Ingredients7 items
Ingredients
- onion, approx
- chicken, approx
- oil, approx
- potato, approx
- water, approx
- carrot, approx
- celery, approx
Directions
- 1
Ingredients 1 each potato, cooked and chopped 1 each carrot, scrubbed and chopped 1/2 each zucchini, scrubbed, peeled, chopped 1/2 each cele
- 2
Bring to a boil and simmer until all ingredients are tender
- 3
Put in blender or food processor with a little of the liquid to facilitate blending
- 4
Remove and serve or freeze in ice-cube tray
- 5
If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.