🫙 From the Spice Rack
Potato, Leek and Cod Soup
4 c Milk 1 tb Butter 2 c Finely sliced leek rounds, -white parts only (4 large -leeks) 1 tb All-purpose flour 1 1/2 lb Waxy potatoes *
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Ingredients8 items
Ingredients
- 4cup milk
- 1tbsp butter
- 2cup finely sliced leek rounds,
- 11/2 lb waxy potatoes *
- 1/2tsp ground white pepper
- 1/2cup sour cream
- 1tbsp finely chopped fresh dill
- 38grams carbohydrate, 10 grams fat, 53 milligrams cholesterol,
Directions
- 1
Stephen Ceideburg 1 lb Salt cod (see note) 4 c Milk 1 tb Butter 2 c Finely sliced leek rounds, -white parts only (4 large -leeks) 1 tb All-p
- 2
The next day, drain and place salt cod and milk in pan
- 3
In a sauce pan, cover and cook over medium heat 8 minutes
- 4
Remove salt from pan
- 5
Pour milk through strainer and set milk aside
- 6
Flake and discard any skin and bones
- 7
Set cod aside
- 8
Melt butter in clean saucepan over low heat