🫙 From the Spice Rack
Potato Skin Soup
1 Onion, chopped 4 tb Butter 4 c Stock made from chicken or -beef bones or bouillon Cubes Light cream if necessary Parsley or chives to garnish * Wash the potatoes -carefully and p...
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Ingredients3 items
Ingredients
- 1onion, chopped
- 4tbsp butter
- 4cup stock made from chicken or
Directions
- 1
1 Onion, chopped 4 tb Butter 4 c Stock made from chicken or -beef bones or bouillon Cubes Light cream if necessary Parsley or chives to garn
- 2
Put the peeled potatoes in -cold water and reserve for Other uses
- 3
The peelings from 2 pounds of potatoes * Cook the chopped onion and potato skins in the butter until they are tender
- 4
Add the stock
- 5
bring to a boil
- 6
Remove the soup from the stove and blend on high speed
- 7
Reheat, adding light cream if it is too thick
- 8
Serve sprinkled with parsley or chives