🫙 From the Spice Rack
Potato Pudding
6 Potatoes 1 Onion 6 oz Bacon 5 oz Evaporated milk 5 Eggs Salt and peppert to tast 1 tb Butter Grate potatoes, finely chop the onion, beat the eggs, and chop the bacon into small p...
maineasy
Ingredients5 items
Ingredients
- 6potatoes
- 1onion
- 6ozbacon
- 5ozevaporated milk
- 5eggs
Directions
- 1
6 Potatoes 1 Onion 6 oz Bacon 5 oz Evaporated milk 5 Eggs Salt and peppert to tast 1 tb Butter Grate potatoes, finely chop the onion, beat t
- 2
Mix all ingredients together well
- 3
Pour into greased IRON SKILLET
- 4
Bake at 425 degrees for 1/2 hour then turn oven to 350 to 325 for 1/2 hour or until knife inserted into center comes out clean
- 5
The iron skillet makes it crispy
- 6
Can be eaten with ketchup, apple sauce, sour cream, or whatever appeals to you
- 7
Note: Acquired from David Thekorn (WNGC51A) Prodigy December 31, 1991
- 8
David obtained from a T.V