🫙 From the Spice Rack
Pork with Cabbage
1/2 c Pork, shredded 1 tb Soya sauce Salt 1/2 md Cabbage, shredded 3 tb Oil 1/2 c Water 1. Shred pork and cabbage. 2. Place oil in wok and heat to smoking point. Brown pork in it
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Ingredients6 items
Ingredients
- 1/2cup pork, shredded
- 1tbsp soya sauce
- 3tbsp oil
- 1/2cup water
- 1. shred pork and cabbage.
- 2. place oil in wok and heat to smoking point. brown pork in
Directions
- 1
1/2 c Pork, shredded 1 tb Soya sauce Salt 1/2 md Cabbage, shredded 3 tb Oil 1/2 c Water 1
- 2
Shred pork and cabbage
- 3
Place oil in wok and heat to smoking point
- 4
Brown pork in it (about 3 minutes cooking time)
- 5
Add cabbage, salt, and soya sauce
- 6
Stir everything well
- 7
Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.