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Pork Roast with Red Cabbage

Name: Pork Roast with Red Cabbage
Ingredients: 2 lb pork roast; 1 medium head red cabbage, shredded; 1 onion, sliced; 1 apple, sliced; 1 bay leaf; 1/4 cup red wine

2 lb Pork roast 1 md Head red cabbage, shredded Lemon juice or vinegar 1 pn Sugar 1 Onion, sliced 1 Apple, sliced 1 Bay leaf 1/4 c Red wine Salt Soak clay pot for 15 minutes. If th...

maineasy

Ingredients6 items

Ingredients

2lbpork roast
1medium head red cabbage, shredded
1onion, sliced
1apple, sliced
1bay leaf
1/4cup red wine

Directions

1
2 lb Pork roast 1 md Head red cabbage, shredded Lemon juice or vinegar 1 pn Sugar 1 Onion, sliced 1 Apple, sliced 1 Bay leaf 1/4 c Red wine
2
If the bottom of your pot is glazed, spray it with non-stick spray and soak the top for 15 minutes
3
Put the cabbage in the bottom of the pot, salt, add lemon juice or vinegar to taste, then the sugar, onion, apple and the wine
4
Place seasoned pork roast on the ingredients
5
Cover and put into COLD oven, turn temperature to 425 degrees F
6
Bake for 2 1/2 hours
7
This recipe is delicious! From hatridge@syix.com Thu May 23 09:59:50 1996 Recipe By :

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