🫙 From the Spice Rack
Pork Kabobs with Barbecue Sauce
1 pound pork tenderloin -- up to -1/2 Chile Barbecue Sauce 1 1/2 cups tomato puree 3/4 cup finely chopped onions -- (about 1-1/2 medium) 1/4 cup molasses 2 tablespoons red wine vin...
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Ingredients8 items
Ingredients
- 1poundpork tenderloin -- up to -1/2
- 3/4cupfinely chopped onions -- (about 1-1/2 medium)
- 1/4cupmolasses
- 2tablespoonred wine vinegar or cider vinegar
- 2tablespoonfinely chopped pickled hot chiles
- 1tablespoontomato paste
- 1tablespoondijon mustard
- 2clovegarlic -- finely chopped
Directions
- 1
1 pound pork tenderloin -- up to -1/2 Chile Barbecue Sauce 1 1/2 cups tomato puree 3/4 cup finely chopped onions -- (about 1-1/2 medium) 1/4
- 2
Trim fat from pork tenderloin
- 3
Cut pork into 1-1/2-inch cubes
- 4
Mix pork and 1-1/4 cups of the sauce in large glass or plastic bowl
- 5
Cover and refrigerate at least 4 hours but no longer than 24 hours
- 6
Cover ands refrigerate remaining sauce
- 7
Set oven control to broil
- 8
Thread pork on six 10-inch skewers.* Spray broiler pan rack with nonstick cooking spray