Pork Dumpling Soup

Directions

1. 1

   1/2 Med head green cabbage 3/4 ts Salt 1/2 lb Lean ground pork 1/2 Egg white 1 ts Cornstarch 1 ds White pepper 1/2 ts Sugar 1 ts Dry white w

2. 2

   Sprinkle 1/4 teaspoon salt over cabbage in medium bowl

3. 3

   Let stand at room temperature 30 minutes

4. 4

   Squeeze excess water from cabbage

5. 5

   Mix together cabbage, ground pork, 1/2 teaspoon salt, egg white, cornstarch, white pepper, sugar, wine and 1 chopped green onion

6. 6

   Hold siu mai skin in hand

7. 7

   Cover remaining skins with plastic wrap to keep them pliable.) Wet edge of half of the circle closest to fingers

8. 8

   Pinch 2 or 3 pleats into the wet edge