Pork Chops with Cabbage and Onion Marmalade
MM: Pork Chops with Cabbage and Onion Marmalade =20 =20 ------------------------ MARMALADE------------------------ 6 1/2 tb Olive oil 2 lb Bermuda onions, sliced -3/8" thick 1 ts D...
Ingredients
- 2lbbermuda onions, sliced
- 1/3cup red wine vinegar
- 2tbsp redcurrant jelly
- 4thick pork loin chops
- 1/4head green cabbage
Directions
- 1
MM: Pork Chops with Cabbage and Onion Marmalade =20 =20 ------------------------ MARMALADE------------------------ 6 1/2 tb Olive oil 2 lb B
- 2
To make marmalade, warm oil in large heavy pot over medium heat
- 3
Add onions and cook, stirring, until they begin to carmelize, about 15 minutes
- 4
Add oregano, salt and pepper to taste, and sugar and cook gently for 10 minutes
- 5
Add stock and vinegar and cook over high heat until most of the liquid evaporates, about 4-5 minutes
- 6
Add jelly and stir until melted
- 7
Taste and adjust with lemon juice if necessary
- 8
Spoon into a heatproof bowl and cover to keep warm