🫙 From the Spice Rack
Pork Chops Smothered& Cabbage
8 cups coarsely shredded red cabbage (about 1-1/2 pounds) 4 cups chopped apples -- (about 4 medium) 2 cups sliced red onion -- (about 1 large) 1 1/2 cups chicken broth 1/4 cup red ...
maineasy
Ingredients8 items
Ingredients
- 8cupcoarsely shredded red cabbage
- 2cupsliced red onion -- (about 1 large)
- 11/2 cups chicken broth
- 1/4cupred wine vinegar or cider
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1bay leaf
- 6pork rib or loin chops -- 3/4 inch thick
Directions
- 1
8 cups coarsely shredded red cabbage (about 1-1/2 pounds) 4 cups chopped apples -- (about 4 medium) 2 cups sliced red onion -- (about 1 larg
- 2
reduce heat to medium-low
- 3
Cook 20 minutes, stirring occasionally
- 4
Trim fat from pork
- 5
Stir cranberry juice into cabbage mixture
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer about 45 minutes or until pork is tender