Pork Chop Braised In Madeira &Amp; Cider

Directions

1. 1

   for dredging 1 8 oz bone-in loin pork chop 2 ts Vegetable oil Salt Freshly ground black pepper 2 ts Vegetable oil 1 sm Granny Smith

2. 2

   sliced - or other tart apple 1 sm Onion

3. 3

   peeled and sliced 2 c Coarsely shredded cabbage 1/3 c Madeira 1/2 c Apple cider 2 tb Sour cream (optional) DREDGE THE PORK CHOP IN FLOUR, pa

4. 4

   In a small deep saute pan with a tight-fitting lid, heat the oil over medium-high heat until hot but not smoking

5. 5

   Add the pork chop and saute it until golden brown, about 2 minutes on each side

6. 6

   Remove the chop to a plate and season it with salt and pepper

7. 7

   Discard the oil, add 2 more teaspoons of oil and heat until hot

8. 8

   Add the apple slices, onion and cabbage and saute them until they start to wilt, 1 to 2 minutes