🫙 From the Spice Rack
Pollo Raphael
1 8 oz can tomato sauce 1/2 c Picante sauce 1 ts Ground cumin 1/2 ts Garlic salt 1/2 ts Oregano, crushed 2 Whole chicken breasts, -boned, skinned and split Salt and pepper as desir...
maineasy
Ingredients8 items
Ingredients
- 18 oz can tomato sauce
- 1/2cup picante sauce
- 1tsp ground cumin
- 1/2tsp garlic salt
- 1/2tsp oregano, crushed
- 2whole chicken breasts,
- 2tbsp vegetable oil
- 2cup zucchini, cut into 1/2"
Directions
- 1
1 8 oz can tomato sauce 1/2 c Picante sauce 1 ts Ground cumin 1/2 ts Garlic salt 1/2 ts Oregano, crushed 2 Whole chicken breasts, -boned, sk
- 2
Cut chicken into 1" pieces
- 3
sprinkle with salt and pepper
- 4
Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked th
- 5
Stir tomato sauce mixture into skillet
- 6
Stir in zucchini
- 7
Cover and simmer 5 minutes
- 8
cook and stir about 1 minute to thicken sauce, if necessary