🫙 From the Spice Rack
Poached Eggs Massena
Ingredients ---POACHED EGGS MASSENA--- 4 each artichokes, large 1/2 each lemon 1 salt, to taste 1 bernaise sauce ---BERNAISE SAUCE--- 2/3 cup wine, dry white 1/3 cup tarragon vineg...
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Ingredients8 items
Ingredients
- butter, approx
- egg, approx
- salt, approx
- oil, approx
- water, approx
- vinegar, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients ---POACHED EGGS MASSENA--- 4 each artichokes, large 1/2 each lemon 1 salt, to taste 1 bernaise sauce ---BERNAISE SAUCE--- 2/3 cu
- 2
With a paring knife, whittle off the leaves at the base to expose the heart
- 3
Scrape the fibrous "choke" to leave only the disk-shaped heart
- 4
Rub the heart with lemon
- 5
Cook with salted boiling water for about 8 minutes
- 6
Drain and refresh with cold water
- 7
Set aside
- 8
Bernaise Sauce: In a heavy saucepan, combine wine, tarragon vinegar, shallots, fresh tarragon and white pepper