🫙 From the Spice Rack
Pierogies
2 c Whole wheat flour 1 c White flour 1 ts Sea salt 1 ts Cider vinegar 10 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 2cup whole wheat flour
- 1cup white flour
- 1tsp sea salt
- 1tsp cider vinegar
- 101/2 oz firm silken tofu
- 1/2cup water
- 2tbsp smoked yeast (optional)
- 1/2tsp black pepper
Directions
- 1
SHELL----------------------------------- 1 tb Warm liquid lecithin 2 c Whole wheat flour 1 c White flour 1 ts Sea salt 1 ts Cider vinegar 10
- 2
Stir into the flours & salt & set aside
- 3
Blend the vinegar, tofu & water till smooth
- 4
Combine with the flours handling till the dough has a medium stiff consistency
- 5
Roll out dough on a floured board forming a 21" x 6" rectangle 3/16" thick
- 6
Cut into 8 equal pieces about 3" x 3" each
- 7
Rolling the dough a littel thinner may yield another 3 pieces)
- 8
Place about 1 1/2 tb filling on each piece