🫙 From the Spice Rack
Byerly's Raspberry Torte
Cake: 1 1/2 cups sugar 1 1/2 cups cake flour 5 eggs 1 1/4 cups unsalted butter -- (2 1/2 sticks) 10 ounces semisweet chocolate 1/2 cup Chambord (see note) Ganache: 1 cup whipping c...
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Ingredients8 items
Ingredients
- 11/2 cups cake flour
- 5eggs
- 11/4 cups unsalted butter -- (2 1/2 sticks)
- 10ounces semisweet chocolate
- 1/2cupchambord (see note)
- 1tablespoonbutter
- 12perfect fresh raspberries -- for garnish
- 1. to prepare cake: combine sugar and cake flour in a large m
Directions
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Cake: 1 1/2 cups sugar 1 1/2 cups cake flour 5 eggs 1 1/4 cups unsalted butter -- (2 1/2 sticks) 10 ounces semisweet chocolate 1/2 cup Chamb
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To prepare cake: Combine sugar and cake flour in a large mixing bowl
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With an electric mixer at low speed, beat in eggs one at a time until blended, stopping the mixer and scraping down the sides of the bowl be
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Melt butter and chocolate in a double boiler
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Add to batter and beat at medium speed until blended
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Turn off mixer and scrape down the sides of the bowl
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Add Chambord
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Mix at low speed until combined