🫙 From the Spice Rack
Chicken Fondue in Ginger Broth
Ingredients 4 cup chicken stock 2/3 cup white wine, or 1/4 c cider or rice vinegar 2 each lemon, slices 2 each garlic, cloves, minced 2 tablespoon gingerroot, minced 2 teaspoon sug...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/2c light sour cream or low-fat yogurt or a mixture of both
- 2ea garlic, cloves, minced.
- 1/4c parsley, fresh, chopped
- 1/3c water
- 2tb lemon juice or lime juice
- 1tb soy sauce, low-sodium
- 1ts sugar
- 1/4ts hot pepper flakes
Directions
- 1
Ingredients 4 cup chicken stock 2/3 cup white wine, or 1/4 c cider or rice vinegar 2 each lemon, slices 2 each garlic, cloves, minced 2 tabl
- 2
Just before serving, heat to simmer
- 3
Chicken and Vegetable Tray: Cut chicken into 3/4 inch pieces
- 4
place on serving platter
- 5
Cut broccoli, summer squash, swiss chard and sweet pepper into bite-sized pieces
- 6
arrange along with mushrooms on a separate platter
- 7
Using long fondue forks, spear chicken or vegetables
- 8
dip into simmering fondue broth to cook