🫙 From the Spice Rack

Pierogi with Caramelized Onions & Red Peppers

Name: Pierogi with Caramelized Onions & Red Peppers
Ingredients: 1 16 ounce package frozen; 1 large onion (1 lb); 2 tbsp salad oil; 2 tsp sugar; 2 tsp red wine vinegar; 1/4 tsp coarsely ground black pepper; 1 tsp all-purpose flour

1 16 ounce package frozen Low-fat potato and cheddar Pierogi Salt 2 md Red peppers 1 lg Onion (1 lb) 2 tb Salad oil 2 ts Sugar 2 ts Red wine vinegar 1/4 ts Coarsely ground black pe...

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Ingredients7 items

Ingredients

116 ounce package frozen
1large onion (1 lb)
2tbsp salad oil
2tsp sugar
2tsp red wine vinegar
1/4tsp coarsely ground black pepper
1tsp all-purpose flour

Directions

1
1 16 ounce package frozen Low-fat potato and cheddar Pierogi Salt 2 md Red peppers 1 lg Onion (1 lb) 2 tb Salad oil 2 ts Sugar 2 ts Red wine
2
Meanwhile, thinly slice red peppers and onion
3
In nonstick 12-inch skillet over medium high heat, in hot salad oil, cook onion 5 minutes
4
Add red peppers, sugar, vinegar, black pepper and 1/2 teaspoon salt
5
cook about 10 minutes longer, stirring occasionally, until vegetables are browned and tender
6
In 1-cup measuring cup, stir flour with 3/4 cup of water until blended
7
stir into vegetables in skillet
8
cook 1 minute

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