Pickled Red Cabbage
1 x Cabbage, red 1 x Salt 1 x Vinegar 1 x Sugar 1 x Celery seed 1 x Pepper 1 x Mace 1 x Allspice 1 x Cinnamon Shred red cabbage rather fine and sprinkle generously with salt. Set a...
Ingredients
- 1cabbage, red
- 1salt
- 1vinegar
- 1sugar
- 1celery seed
- 1pepper
- 1mace
- 1allspice
Directions
- 1
1 x Cabbage, red 1 x Salt 1 x Vinegar 1 x Sugar 1 x Celery seed 1 x Pepper 1 x Mace 1 x Allspice 1 x Cinnamon Shred red cabbage rather fine
- 2
Set aside in a cool place to stand for 30 hours
- 3
Drain all moisture from cabbage, and then place it in the sun, allowing to remain for several hours
- 4
Use sufficient vinegar to cover the cabbage, adding 1 cup of sugar to every gallon of vinegar, and a small quantity of each of the spices
- 5
Boil this together for 7 minutes and pour over the cabbage
- 6
Put in stone jars, cover and store in a cool place
- 7
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.