Pickled Onions
1 ea Gallon Pickling Onions 1 c Pickling Salt 1 c Sugar Or To Taste (2 C Max) 5 c White Vinegar 3 T White Mustard Seeds 2 T Horseradish OR 2 T Peppercorns 1 x Hot Red Peppers 1 x B...
Ingredients
- 1ea gallon pickling onions
- 1cup pickling salt
- 1cup sugar or to taste (2 c max)
- 5cup white vinegar
- 3tsp white mustard seeds
- 2tsp horseradish or
- 2tsp peppercorns
- 1hot red peppers
Directions
- 1
1 ea Gallon Pickling Onions 1 c Pickling Salt 1 c Sugar Or To Taste (2 C Max) 5 c White Vinegar 3 T White Mustard Seeds 2 T Horseradish OR 2
- 2
Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight
- 3
In the morning, drain the onions, rinse them in cold fresh water and drain again
- 4
Combine the sugar, vinegar, mustard seeds, and horseradish or peppercorns, bring to a boil, and simmer for 15 minutes
- 5
Pack the onions into clean jars
- 6
Add 1 small hot pepper and 1 bay leaf to each jar, fill the jars with boiling-hot liquid and seal
- 7
Makes 5 - 6 pints
- 8
NOTE: ~---- You can also add 6 T whole allspice or 1/4 c mixed pickling spices for interesting variations.