🫙 From the Spice Rack
Pickled Hot Red Peppers
2 lb Small, fresh hot red peppers 4 Garlic cloves; peeled -=OR=- More if you like 8 Whole allspice 24 Peppercorns 1 lg Bay leaf; torn into quarters 2 c Distilled white vinegar 2 c ...
maineasy
Ingredients8 items
Ingredients
- 2lbsmall, fresh hot red peppers
- 4garlic cloves; peeled
- 24peppercorns
- 1large bay leaf; torn into quarters
- 2cup distilled white vinegar
- 2cup water
- 2tsp salt
- 4tbsp olive oil, or as needed
Directions
- 1
2 lb Small, fresh hot red peppers 4 Garlic cloves
- 2
peeled -=OR=- More if you like 8 Whole allspice 24 Peppercorns 1 lg Bay leaf
- 3
torn into quarters 2 c Distilled white vinegar 2 c Water 2 ts Salt 4 tb Olive oil, or as needed RINSE AND DRAIN THE PEPPERS
- 4
trim stems to a stub
- 5
Pack the peppers into 4 wide-mouthed pint canning jars, dividing them equally
- 6
As the peppers are packed, scatter among them a share of the seasonings: In each jar place: 1 clove garlic split
- 7
2 whole allspice
- 8
6 peppercorns