🫙 From the Spice Rack
Pickled Eggs and Red Beets
1 x Beets 1 x Egg, hard boiled 1/4 c Brown sugar 1/2 c Vinegar 1/2 c Water, cold 1 ea Cinnamon, stick 3 ea Cloves, whole Boil young beets until tender. Skin and cover with liquid m...
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Ingredients7 items
Ingredients
- 1beets
- 1egg, hard boiled
- 1/4cup brown sugar
- 1/2cup vinegar
- 1/2cup water, cold
- 1ea cinnamon, stick
- 3ea cloves, whole
Directions
- 1
1 x Beets 1 x Egg, hard boiled 1/4 c Brown sugar 1/2 c Vinegar 1/2 c Water, cold 1 ea Cinnamon, stick 3 ea Cloves, whole Boil young beets un
- 2
Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves
- 3
Let beets stand in this mixture for several days
- 4
Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using
- 5
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.