🫙 From the Spice Rack
Pickled Beets
2 lb Beets 2 c Sugar 2 c Water 2 c Cider vinegar 1 Thinly sliced lemon 1 tb Cinnamon 1 ts Cloves 1 ts Allspice Wash beets and leave at least one inch of stems. Cook in water with a...
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Ingredients8 items
Ingredients
- 2lbbeets
- 2cup sugar
- 2cup water
- 2cup cider vinegar
- 1thinly sliced lemon
- 1tbsp cinnamon
- 1tsp cloves
- 1tsp allspice
Directions
- 1
2 lb Beets 2 c Sugar 2 c Water 2 c Cider vinegar 1 Thinly sliced lemon 1 tb Cinnamon 1 ts Cloves 1 ts Allspice Wash beets and leave at least
- 2
Cook in water with a little bit of salt.When tender drain and cover in cold water and remove skins
- 3
Slice or cube as desired
- 4
SYRUP:Mix all the other ingredients in saucepan and bring to a boil, add the beets and bring to a boil again, Put beets in bottles and pour
- 5
Very Good , Recipe from New Brunswick Women's Cook Book and these beets can be eaten the same day, no need to set like other pickles.