🫙 From the Spice Rack
Pickled Beet and Onions
7 lb Med. Beets 1 x Vinegar 2 1/2 c Sugar 2 T Whole Mixed Pickling Spices 2 t Salt 3 1/2 c White Vinegar 1 1/2 c Water 2 lb Med. Onions Cut off all but 2-inches of the beet tops, l...
maineasy
Ingredients8 items
Ingredients
- 7lbmed. beets
- 1vinegar
- 21/2 c sugar
- 2tsp whole mixed pickling spices
- 2tsp salt
- 31/2 c white vinegar
- 11/2 c water
- 2lbmed. onions
Directions
- 1
Beets 1 x Vinegar 2 1/2 c Sugar 2 T Whole Mixed Pickling Spices 2 t Salt 3 1/2 c White Vinegar 1 1/2 c Water 2 lb Med
- 2
Onions Cut off all but 2-inches of the beet tops, leave the root ends attached
- 3
Peel and slice the onions into 1/4-slices
- 4
Heat enough water to cover beets to boiling
- 5
Add beets and 2 t vinegar for each quart of water used
- 6
Cover and heat to boiling
- 7
Cook until beets are tender, 35 to 45 minutes
- 8
Run cold water over beets, slip off skins and remove the root ends