🫙 From the Spice Rack
Peking Raviolis with Eggplant
1 pk Eggroll wrappers or ravioli Wrappers 1 1/2 lb Eggplant 3 Cloves garlic 1/4 c Soy sauce or tamari sauce 1/2 c Scallions chopped coarsly 1/2 ts Mustard 1 ts Paprika (the hotter ...
chinesemaineasy
Ingredients6 items
Ingredients
- 1package eggroll wrappers or ravioli
- 3Clovegarlic
- 1/4cup soy sauce or tamari sauce
- 1/2cup scallions chopped coarsly
- 1/2tsp mustard
- 1tsp paprika (the hotter the
Directions
- 1
1 pk Eggroll wrappers or ravioli Wrappers 1 1/2 lb Eggplant 3 Cloves garlic 1/4 c Soy sauce or tamari sauce 1/2 c Scallions chopped coarsly
- 2
Place face down on a cookie sheet
- 3
Use non-stick spray if the sheet is not already non stick
- 4
Bake for about 1 hour
- 5
The eggplant should give to the touch
- 6
Take the eggplant out of the oven and allow to cool
- 7
While they are cooling mix the rest of the ingredients in a bowl to make a marinade
- 8
When the eggplant is cool, they should be a bit shriveled