🫙 From the Spice Rack
Butterscotch-Heath Bar Biscotti
1/2 c Oil 1/2 c White sugar 1/4 c Light brown sugar; packed 1 1/2 ts Vanilla extract 1 ts Butterscotch extract 3 Eggs; lightly beaten 3 c Flour 1 3/4 ts Baking powder Pinch salt 1 ...
maineasy
Ingredients8 items
Ingredients
- 1/2c oil
- 1/2c white sugar
- 1/4c light brown sugar; packed
- 11/2 ts vanilla extract
- 1ts butterscotch extract
- 3eggs; lightly beaten
- 3c flour
- 13/4 ts baking powder
Directions
- 1
1/2 c Oil 1/2 c White sugar 1/4 c Light brown sugar
- 2
packed 1 1/2 ts Vanilla extract 1 ts Butterscotch extract 3 Eggs
- 3
lightly beaten 3 c Flour 1 3/4 ts Baking powder Pinch salt 1 1/2 c Heath bars (coarsely chopped) 1/2 c Whole pecans Recipe by: SUSAN ARGYELA
- 4
It has become the classic coffee-house treat
- 5
You can use Heath Bar chunks, or try Skor bars, Toblerone - you name it
- 6
Preheat oven to 350 degrees
- 7
Line a large baking sheet with parchment paper
- 8
In a mixing bowl, cream the oil, white and brown sugars together until well blended