🫙 From the Spice Rack
Peas Potato & Eggplant Curry
2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 Garlic cloves 1/4 lb Ginger 1 Dried hot chili, -=OR=- 1/4 ts Chili powder 1 Onion 1/2 ts Turmeric powder 2 tb Vegetable oil Salt, to t...
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Ingredients8 items
Ingredients
- 2large potatoes
- 1medium eggplant
- 1cup frozen peas
- 2garlic cloves
- 1/4lbginger
- 1dried hot chili, -=or=-
- 1/4tsp chili powder
- 1onion
Directions
- 1
2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 Garlic cloves 1/4 lb Ginger 1 Dried hot chili, -=OR=- 1/4 ts Chili powder 1 Onion 1/2 ts Turme
- 2
Each potato cut into 16 sections is the ideal.) Cut eggplant into thin slices, about 2 to 3 inches long
- 3
Put it in water
- 4
With 2 tablespoons of water, blend the cloves of garlic, ginger, dried chili or chili powder, and onion
- 5
Make it a thick mixture
- 6
Put a cooking pot over a low heat
- 7
Add turmeric powder and blended spices
- 8
When the spices become relatively thick, add potatoes