🫙 From the Spice Rack
Parsley Artichokes
9 Artichokes; medium 2 Lemons; the juice & the -4 rinds 2 c -cold water 1 1/2 ts -salt 1/4 ts -pepper;freshly ground black 1/2 c Olive oil 1 Garlic clove;minced fine 1/4 c Italian ...
italiansideeasy
Ingredients7 items
Ingredients
- 9artichokes; medium
- 2lemons; the juice & the
- 11/2 ts -salt
- 1/4tsp -pepper;freshly ground black
- 1/2cup olive oil
- 1garlic clove;minced fine
- 1/4cup italian parsley; fresh,
Directions
- 1
9 Artichokes
- 2
medium 2 Lemons
- 3
the juice & the -4 rinds 2 c -cold water 1 1/2 ts -salt 1/4 ts -pepper;freshly ground black 1/2 c Olive oil 1 Garlic clove;minced fine 1/4 c
- 4
fresh, -chopped 1/2 c Bread crumbs;coarse, dry Prepare the artichokes as directed in "How to Prepare Artichokes- Jewish Style" ,cut in half
- 5
Drain and place in a large pan, where they cut fit in a large pan, where they can fit in a single layer, with the cut side up
- 6
Add 2 cups of cold water
- 7
Sprinkle with salt, pepper and half the oil
- 8
Combine garlic and parsley and spread over the artichoke halves