🫙 From the Spice Rack

Paneer Braised with Creamy Spinach Sauce

Name: Paneer Braised with Creamy Spinach Sauce
Ingredients: 1 tsp + 2 tablespoons light; 2 garlic cloves, crushed; 1/2 inch piece fresh ginger,; 1 small tomato, chopped; 1 cup half-and-half; 1 tsp salt

1 ts + 2 tablespoons light -vegetable oil 3 Cups, (packed) chopped fresh -spinach 2 Fresh hot green chiles 2 Garlic cloves, crushed 1/2 I...

maineasy

Ingredients6 items

Ingredients

1tsp + 2 tablespoons light
2garlic cloves, crushed
1/2inch piece fresh ginger,
1small tomato, chopped
1cup half-and-half
1tsp salt

Directions

1
Stephen Ceideburg 8 oz Paneer (see recipe) 1 ts + 2 tablespoons light -vegetable oil 3 Cups, (packed) chopped fresh -spinach 2 Fresh hot gre
2
Place on a greased baking dish
3
Brush with 1 teaspoon oil
4
Broil 4 inches away from heat source for 2 to 3 minutes per side, or until lightly browned
5
Cover and set aside
6
Steam spinach for 6 minutes
7
Place in a blender with the chiles, garlic and ginger
8
blend until smooth

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