🫙 From the Spice Rack
Pan-Wilted Winter Greens with Fresh Ginger (Hh)
2 1/2 tb Grated fresh ginger 3/4 ts Salt, prefer fine sea salt 1 1/2 lb Spinach, large stems removed -leaves cut into 1 1/2" -wide strips 1 lb Kale, stems removed, leaves -cut into...
sideeasy
Ingredients3 items
Ingredients
- 21/2 tb grated fresh ginger
- 3/4tsp salt, prefer fine sea salt
- 11/2 lb spinach, large stems removed
Directions
- 1
2 1/2 tb Grated fresh ginger 3/4 ts Salt, prefer fine sea salt 1 1/2 lb Spinach, large stems removed -leaves cut into 1 1/2" -wide strips 1
- 2
Add the spinach, kale and Swiss chard, packing them down with the pan lid
- 3
Cover and cook over high heat, stirring, until tender, about 5 minutes.