🫙 From the Spice Rack
Oriental Chicken& Vegetable Stir-Fry
2 carrots -- peel/score/1/8in thick 1/2 lb chicken breast -- 1/8 inch thick 1 sm onion -- thinly sliced 2 c broccoli florets 2 tbsp vegetable oil 2 cloves garlic -- pressed 1 c wat...
maineasy
Ingredients8 items
Ingredients
- 2carrots -- peel/score/1/8in thick
- 1/2lbchicken breast -- 1/8 inch thick
- 1small onion -- thinly sliced
- 2cup broccoli florets
- 2tbspvegetable oil
- 2clovegarlic -- pressed
- 1cup water
- 2tspsoy sauce
Directions
- 1
2 carrots -- peel/score/1/8in thick 1/2 lb chicken breast -- 1/8 inch thick 1 sm onion -- thinly sliced 2 c broccoli florets 2 tbsp vegetabl
- 2
score with Lemon Zester/Scorer
- 3
Cut carrots and chicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife
- 4
Cut onion and broccoli using 3-inch Self-Sharpening Paring Knife
- 5
Heat oil in Stir-Fry Skillet over medium heat
- 6
Press garlic into oil with Garlic Press
- 7
Add onion and chicken
- 8
stir-fry for 4 minutes