🫙 From the Spice Rack

Okra with Onions

Name: Okra with Onions
Ingredients: 4 medium onions, coarsely chopped; 5 ea garlic cloves, coarsely ch.; 1 ea piece of ginger, 2" long; 6 tbsp ghee; 1 tsp whole cumin seeds; 2 tsp whole fennel seeds; 1 tsp ground turmeric; 1 tsp ground coriander

4 md Onions, coarsely chopped 5 ea Garlic cloves, coarsely ch. 1 ea Piece of ginger, 2" long 6 tb Ghee 1 ts Whole cumin seeds 2 ts Whole fennel seeds 1 ts Ground turmeric 1 ts Grou...

indianmaineasy

Ingredients8 items

Ingredients

4medium onions, coarsely chopped
5ea garlic cloves, coarsely ch.
1ea piece of ginger, 2" long
6tbsp ghee
1tsp whole cumin seeds
2tsp whole fennel seeds
1tsp ground turmeric
1tsp ground coriander

Directions

1
4 md Onions, coarsely chopped 5 ea Garlic cloves, coarsely ch
2
1 ea Piece of ginger, 2" long 6 tb Ghee 1 ts Whole cumin seeds 2 ts Whole fennel seeds 1 ts Ground turmeric 1 ts Ground coriander 3 tb Tomat
3
Heat oil in skillet over medium heat
4
Add cumin & fennel
5
After 20 seconds or so, add the paste from the blender & the turmeric
6
Cook for 20 minutes, stirring frequently
7
Add the coriander & fry stirring for a minute
8
Add tomato sauce & cook stirring for 1 minute

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