🫙 From the Spice Rack
Okra (Bhindi)
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughly. 2. Cut off the heads and cut into small circles.
maineasy
Ingredients8 items
Ingredients
- 1lbokra
- 2small onions
- 2small tomatoes
- 1/4tsp turmeric
- 2. cut off the heads and cut into small circles.
- 3. chop the onions and tomatoes separately.
- 4. deep fry the okra until very brown.
- 5. remove from heat and set aside. pour out some oil.
Directions
- 1
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1
- 2
Wash the okra and dry thoroughly
- 3
Cut off the heads and cut into small circles
- 4
Chop the onions and tomatoes separately
- 5
Deep fry the okra until very brown
- 6
Remove from heat and set aside
- 7
Pour out some oil
- 8
Add turmeric to hot oil
