🫙 From the Spice Rack
Norwich Inn Boiled Chicken Dinner
4 Chicken breast halves 1/2 c Dry white wine 2 Garlic cloves 2 Leeks 3 Celery stalks 2 Carrots* 1/2 Green cabbage 4 Potatoes 2 Tomatoes 1 ts Caraway seeds 2 ts Tarragon 1 Bay leaf
sideeasy
Ingredients8 items
Ingredients
- 4chicken breast halves
- 1/2cup dry white wine
- 2garlic cloves
- 2leeks
- 3celery stalks
- 2carrots*
- 1/2green cabbage
- 4potatoes
Directions
- 1
4 Chicken breast halves 1/2 c Dry white wine 2 Garlic cloves 2 Leeks 3 Celery stalks 2 Carrots* 1/2 Green cabbage 4 Potatoes 2 Tomatoes 1 ts
- 2
Crush garlic cloves
- 3
Use white part only of leeks, wash and cut into 1" slices
- 4
Cut celery and carrots into 1" slices
- 5
Core cabbage and cut into 8 wedges
- 6
Use medium size Potatoes
- 7
Spray a 4-5 qt nonstick saucepot with vegetable cooking spray and place over moderate heat
- 8
Saute chicken until lightly browned on both sides