🫙 From the Spice Rack
Natural Egg Easter Dyes
2/3 c -Boiling water 1/4 ts Vinegar
maineasy
Ingredients2 items
Ingredients
- 2/3cup -boiling water
- 1/4tsp vinegar
Directions
- 1
SPRING CHICKEN YELLOW--------------------------- 1 ts Tumeric 2/3 c -Boiling water 1/4 ts Vinegar -----------------------------EASTER BUNNY
- 2
buff) Grape Juice
- 3
mauve) & 1/4 ts Vinegar Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering
- 4
Simmer for 20 minutes
- 5
Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved
- 6
Add vinegar
- 7
Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to dissolve
- 8
Add vinegar
